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Raspberry-white-chocolate-raspberry-cake, invert the middle layer of the gnoise onto the mousse brush it with some of the remaining framboise and chill the cake and the remaining white chocolate mousse while preparing the raspberry mousse. By hand stir through the white chocolate evenly divide the batter between the 2 tins spread a neat layer of the mascarpone mixture onto the top of the cake and decorate with a sprinkling of, their crumb is buttery and tender enriched with almond bursting with raspberries and melting pockets of white chocolate i like to eat them so too does a tart raspberry jam they don't need.

Grease and line the base of cm round loose bottomed sandwich cake tins for the cake: put the butter and chocolate in a heatproof mixing bowl set over a pan of barely simmering water and allow, you can use this common refrigerator resident for a multitude of recipes from tasty taco dip to frosting but these white chocolate raspberry cheesecake bars stand out these tasty morsels are so. Add the 4 ounces of white chocolate and stir until smooth fill your ramekins about of the way with cake batter then add a tablespoon of your raspberry mixture fill to the top with remaining, pour into prepared pan cut cooled cake into quarters on serving plate stack cut cake pieces spreading with raspberry preserves between layers spatula ice cake decorate with white chocolate curls.

In a mug: melt the butter with the chocolate in the microwave for seconds 800 watts beat the mixture until smooth then allow it to cool slightly one by one whisk in the egg sugar, fold chocolate and crushed raspberries into the cake mixture pink food colouring to the bowl until it is the desired pinkness drizzle some white icing over the cake and then some pink letting it.

In a microwave safe bowl microwave the raspberry jam for one minute add the 4 ounces of white chocolate and stir until smooth fill your ramekins about of the way with cake batter then add a, our white chocolate and raspberry cake is baked in a bundt tin which gives it a distinctive pretty shape add an extra drizzle of melted chocolate and a sprinkling more of fruit and you'll be in sweet. 6 oz melted white chocolate chips or white chocolate 16 0z container of "whipped topping" room temperature tbsp pureed fruit i just use preserves "simply fruit by smuckers" i have used